e martë, 12 qershor 2007

Foetus Soup To Maintain Beauty


Many people want to maintain youth. Some go through Nip Tuck. Some depend on herbal remedies. Some to the extend of feeding on human foetus.

Foetus soup which is a rare delicacy originated in China and Vietnam a hundred years ago is now back in trend. Last month, reporters from EastWeek – a sister publication of Eastern Express – went to Shenzhen to see if the rumours could be substantiated. .

Rumours that dead embryos were being used as dietary supplements started to spread early last year with reports that some doctors in Shenzhen hospitals were eating dead foetuses after carrying out abortions. The doctors allegedly defended their actions by saying the embryos were good for their skin and general health.








In China babies who have been murdered by abortion are served up in restaurants. 'They can make your skin smoother, your body stronger and are good for kidneys. When I was in an army hospital in Jiangsi province, I often brought foetuses home. They were pink, like little mice, with hands and feet. Normally, I buy some pork to make soup (with the foetuses added). I know they are human beings, and (eating them) feels disgusting. But at that time, it was already very popular."

The foetuses allegedly eaten by the Chinese are all provided by China's extensive abortion services. Last year, doctors in the People's Hospital - the biggest hospital in Shenzhen - carried out more than 7,000 terminations, 509 on Hong Kong women. The Hong Kong Family Planning Association (FPA) estimates that 24% of all abortions on Hong Kong women are performed in the dubious surroundings of a Chinese hospital. A Ms. Li from Hong Kong has had two abortions in Shenzhen but has never heard of people eating foetuses. "But I didn't want the babies, so after the abortions, I just left them with the hospital."

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